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Orientai
Our leading Thai chefs focus on fresh flavours, seasonal products & ever-changing specials.
Intimate interior designs and personalised service makes Orientai a great venue for all special occasions.
744 North East Road Holden Hill
Bookings & Take-Away: (08) 8266 2288
Lunch: Tues - Fri, and Sun from 12.00 - 2.30
Dinner: 7 days from 5pm - 10pm (Sun until 9.30)
406 Brighton Road Hove
Bookings & Take-Away: (08) 8296 1447
Lunch: Tues - Fri, and Sun from 12.00 - 2.30
Dinner: 7 days from 5pm - late
chicken sweet corn 4.9
traditional chinese chicken and sweet corn in a creamy broth
tom yum
aromatic thai lemongrass hot and sour soup
~ chicken 5.9
~ prawn 7.9
thai dumpling (3) 7.9
chicken and prawn dumpling with thai red curry sauce
spring rolls (3) 6.9
hand made crispy spring rolls with minced chicken, vermicelli noodles and finely chopped vegetables. served with sweet and sour sauce
~ vegetarian 5.9
chicken satay (3) 6.9
grilled skewered chicken with a mild spicy peanut sauce
peking duck wraps (3) 10.9
pancakes with tender duck, cucumber, plum sauce
cashew nuts 15.9
chicken breast pieces with chinese green vegetables and roasted cashew nuts in sweet and sour sauce
honey chicken 13.9
chicken breast lightly fried then tossed in kangaroo island honey
thai bbq chicken 15.9
hargrilled chicken thighs, marinated in thai herbs
chicken teriyaki 15.9
japanese style chicken breast fillets stir-fried with spring onion, snow peas, zucchini, onions and a dash of wine. served on a sizzling plate
pepper & garlic beef 15.9
chinese style beef, stir-fried with fresh chilli and chinese green vegetables
szechuan sizzling
prepared in a traditional mongolian style
~ beef 14.9
~ lamb 16.9
black bean
traditional chinese stir-fry with black bean and mixed vegetables
~ chicken or beef 14.9
thai basil (medium)
chilli and fresh basil leaves stir fried with seasonal vegetables
~ chicken or beef 14.9
~ prawn 16.9
peanut long song
thai style peanut satay with mixed seasonal vegetables
~ chicken or beef 14.9
~ prawn 16.9
thai chilli
thai style stirfry with fresh chilli and onion
~ chicken or beef 14.9
~ prawn 16.9
thai chargrilled pork 17.9
thai grilled five-spice pork fillets
black pepper ribs 19.9
chargrilled ribs lightly tossed with ginger, black pepper and chilli
tender duck 20.9
steamed tender duck prepared chinese style with soy sauce and bok choy
tamarind duck 21.9
crispy duck pieces with bok choy and tamarind sauce
garlic prawns 16.9
chinese style sizzling creamy garlic prawns with shallots and onions
crispy king prawns 17.9
lightly fried prawns stir-fried with spring onions, capsicum, mushrooms and roasted cashew nuts
salt & pepper
prawns or squid lightly coated in flour, and stir-fried with fresh chilli, murray river pink salt, pepper and chopped spring onions
~ squid 16.9
~ prawns 17.9
jungle fish 22.9
seasonal fish fillets with thai herbs, celery, peppercorn, mushroom and chilli
peppercorn barramundi 22.9
lightly fried whole barramundi with chilli, basil and green peppercornsMains
kang kiew gai 17.9
traditional green curry with chicken breast fillet and fresh eggplant
masaman lamb 18.9
with potatoes and roasted peanuts
paenang beef 18.9
beef chunks in a rich thai red curry
choo chee
thai red curry, coconut milk, palm sugar and fish sauce with fresh basil and capsicum
~ chicken 16.9
~ prawn 18.9
roast duck curry 20.9
duck pieces prepared with fresh vegetables in a red curry
Available between 12pm and 2.30pm only. All lunch meals served with steamed rice
hainan chicken rice 11.9
steamed chicken with ginger-infused rice and chilli sambal
(a healthy lunch choice)
paenang beef 10.9
beef chunks in a thai red curry with coconut milk
masaman lamb 11.9
traditional thai curry with potatoes and roasted peanuts
Wok-Tossed
vegetables 9.5
chicken or beef 10.9
seafood 10.9
choose from the following sauces:
peanut long song thai style peanut satay with mixed seasonal vegetables
num mun hoi wok tossed with oyster sauce and seasonal vegetables
pud ped thick thai red curry with pineapple, fresh basil and bamboo
thai basil (medium) chilli and fresh basil leaves stir-fried with seasonal vegetables
black bean traditional chinese stir-fry with black bean and mixed vegetables
peanut long song 14.9
thai style peanut satay with fresh vegetables
chinese broad bean & bean curd 13.9
stir-fried chinese broad bean with capsicum, spring onion and bean curd
bowl of steamed vegetables 6.9
with oyster sauce
phuket noodle 13.9
thin egg noodle with capsicum, bok choy, onions and beef
prawn pad thai 14.9
thai style stir-fried rice noodle with prawns, spring onion, bean sprout and tofu
singapore hokkien mee 11.9
stir-fried yellow hokkien mee with chicken, chinese green vegetables and bean sprouts
steamed jasmine rice 2.5
per person
chinese fried rice 9.9
fried rice with chinese sausage, roasted bbq pork and egg
chicken fried rice 8.9
fried rice with chicken and egg
char kway teow 11.9
flat rice noodles, with chinese vegetables, capsicum, bean sprouts and beef
singapore hokkien mee 11.9
stir-fried yellow hokkien mee with chicken, chinese green vegetables and bean sprouts
prawn pad thai 14.9
vermicelli, spring onions, crushed nuts, tofu and chicken
bang bang noodles 13.9
hokkien noodles with satay sauce, chicken skewers, and seasonal vegetables
spicy sambal noodles 12.9
yellow egg noodles, with capsicum, bok choy, onion, beef and chilli
chiang mai noodles 13.9
egg noodles, thai red curry sauce with chicken, baby corn, bamboo shoots, capsicum and bok choy
phuket noodle 13.9
thin egg noodle with capsicum, bok choy, onions and beef
honey chicken 13.9
chicken breast lightly fried then tossed in kangaroo island honey
limon gai 13.9
chicken breast lightly fried and tossed in a fresh lemon sauce
thai basil (medium)
chilli and fresh basil leaves stir fried with seasonal vegetables
~ chicken or beef 14.9
~ prawn 16.9
peanut long song
thai style peanut satay with mixed seasonal vegetables
~ chicken or beef 14.9
~ prawn 16.9
thai chilli
thai style stirfry with fresh chilli and onion
~ chicken or beef 14.9
~ prawn 16.9
kang kiew gai 17.9
traditional green curry with chicken breast fillet and fresh eggplant
cashew nuts 15.9
chicken breast pieces with chinese green vegetables and roasted cashew nuts in sweet and sour sauce
chicken teriyaki 15.9
japanese style chicken breast fillets stir-fried with spring onion, snow peas, zucchini, onions and a dash of wine
masaman lamb 18.9
with potatoes and roasted peanuts
chinese fried rice 9.9
fried rice with chinese sausage, roasted bbq pork and egg
paenang beef 18.9
beef chunks in a rich thai red curry
choo chee
thai red curry, coconut milk, palm sugar and fish sauce with fresh basil and capsicum
~ chicken 16.9
~ prawn 18.9
roast duck curry 20.9
duck pieces prepared with fresh vegetables in a red curry
steamed jasmine rice 2.5
Available between 12pm and 2.30pm only. All lunch meals served with steamed rice
hainan chicken rice 11.9
steamed chicken with ginger-infused rice and chilli sambal
(a healthy lunch choice)
paenang beef 10.9
beef chunks in a thai red curry with coconut milk
masaman lamb 11.9
traditional thai curry with potatoes and roasted peanuts
Wok-Tossed
vegetables 9.5
chicken or beef 10.9
seafood 10.9
choose from the following sauces:
peanut long song thai style peanut satay with mixed seasonal vegetables
num mun hoi wok tossed with oyster sauce and seasonal vegetables
pud ped thick thai red curry with pineapple, fresh basil and bamboo
thai basil (medium) chilli and fresh basil leaves stir-fried with seasonal vegetables
black bean traditional chinese stir-fry with black bean and mixed vegetables